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Better Coffee Is On The Horizon! Read How

Do not make the mistake of thinking that you already know all there is to know about brewing great coffee. Coffee contains many flavonoids as well as caffeine. Whether you are a novice coffee drinker of have been drinking for years, this article can really help you out.

If you drink coffee the right way, it can be quite healthy. It is not the coffee that is bad for you, but all of the cream and sugar that most people add to their coffee. Change up your latte and sweeten it with stevia or honey so that it is more healthy.

Stir your coffee in the pot after brewing for a better taste. Stirring helps you maximize the aroma and flavor of your coffee. The coffee will be served with a more robust and richer taste.

Are you content with the coffee dripping machine that you use to make your coffee? You can make better coffee by letting the machine heat up by letting it run with only water. Once you heat up the water, start over with your coffee grounds. You can also clean your coffee maker this way.

Be mindful of the type of water you are using to brew your coffee. Coffee made with terrible tasting water is not going to taste right itself. It is also a good idea to use water that has a mineral count. Minerals are important in ensuring that your coffee tastes balanced and not bitter.

If you refrigerate your coffee, be sure the container is airtight. The coffee will absorb odors from the refrigerator if it becomes exposed. If coffee is stored a long time in the wrong container, moisture can also get in.

If you need to cut back on sugar in your diet, you can use other sweeteners. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Stevia and other sweeteners can sweeten coffee as well and are completely safe.

Freshly roasted coffee beans are used to prepare the best coffee. Make sure you look at the expiration date when buying whole beans. Specialty stores and coffee shops are better options for beans than regular supermarkets.

Do you find it difficult to get coffee shop quality coffee? One thing you could do is use a larger amount of coffee beans. Lots of coffee shops will use two coffee tablespoons for each six water ounces. The best way to find the right ratio for your tastes is to experiment until you find something that you like.

If you need to reduce the amount of caffeine you consume, you do not have to quit cold turkey. You can make your own "semi" caffeine-free brew by grinding equal parts of regular beans and de-caf beans. If you're going to use coffee that is already grounded, simply put both in the coffee maker.

Don't pour hot coffee over ice to make iced coffee. This waters down your coffee. Use ice cubes made from brewed coffee instead. After they have frozen, remove them and let them melt.

Do you have a sweet tooth but don't want to use sugar? Just warm a bit of milk and pour it in the java. Warm milk not only tastes sweet, but can function as a cream replacement, as well. Adding warm milk can be a much healthier option to adding sugar and cream to your coffee.

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